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Worldwide specialists in Bungclosing and Esophagus sealing

meets

 

Where experience meets innovation
For foodsafe slaughtering

Caps International

Over the past decades Caps International controlled several critical points in slaughter processes with the main focus on their own developed esophagus sealing systems and bung closing procedures. Looking to the international future developments on food safety and following the recommendations from the WHO-FAO, EFSA and European union, we are in control for the next decades as well. The latest developments by Caps International and their partner Kuziba are already implemented in the international modern slaughter industry

State of the art products and Bung closing procedures

Caps International focus areas

Bung closing and urine blocking

Head sealing

Special Marking from meat